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桂芭蕉GBJ bistro
廣西創(chuàng)意菜老配方·新傳承
GBJ Bistro is inspired by the Binyang Fire Dragon Festival in Guangxi.Aritual traditiondatingbackto the Northern Song Dynastyandrecognizedasa National Intangible Cultural Heritage in 20o8,it symbolizes abundance,blessing,and vitality through itseye-dotting ceremony，thunderingdrums,dazzling fireworks,and swirling dragondances.Ourmission is to bring this spiritualsymbolof ourhomeland,alongwithwild-foraged ingredientsand time-honored craftsmanship,tothe tables ofthemodemcity-making tasteavehicle forcultural continuity.
At GBJ Bistro,we adhere to the principle of "Qld Recipes,NewHeritage."Wepreservethetraditionalflavor logicofGuangxi while reinterpretingit through contemporary techniquesand aesthetics—from the tangy, sun-dried bambooshootsandthe briny,citrus-kissed preservedlemonstothedelicatefragranceof Hengzhou jasmine,the fruity heat of multicolored pickled chilies,and thecreamysoftness of Lipu taro.Each ingredient isborn of the landscapeandshapedbylocalwisdomand lived experience.
Oursignature dishes embody this philosophy.The Somked Chicken,marinatedin a secret blend and slow-roastedoverfragrantfruitwoodcharcoal,achievesa perfectlycrispyskinand succulent,flavorfulmeat.The BeerYellow Croaker,simmeredwithLiquan Beerand greenpeppers,offrsarich,layered profileof tangy,spicy and savory notes.Classics like Perilla Tossed Beef, LemonDuck,andWildBerryPepperPotallbeginwith memoryandfind expression through innovation, breathing newlifeinto familiarflavors.
Ouringredients come from the mountains.Our flavors come fromtradition.Buttheirpresentationisthevoiceofa new generation.
桂芭蕉的靈感源自廣西賓陽炮龍節(jié)，這一延續(xù)自北宋、并于2008年被列入國家非物質(zhì)文化遺產(chǎn)的儀式，以點睛開光、鑼鼓喧天、煙火連天與群龍共舞，象征豐收、庇佑與生命力。我們希望把這份來自家鄉(xiāng)的精神符號，與山野食材與傳統(tǒng)手藝一起，帶到現(xiàn)代城市的餐桌，讓味覺成為文化延續(xù)的一部分。
桂芭蕉堅持“老配方，新傳承”。我們沿用廣西本土傳統(tǒng)風(fēng)味邏輯，卻以更當(dāng)代的技法與美學(xué)重新表達一一從酸香干爽的酸筍、帶有海風(fēng)與柑橘氣息的咸檸檬、花香清雅的橫州茉莉，到酸辣帶果香的五彩泡椒、綿糯細膩的荔浦芋頭，每一種食材都來自山水，也來自生活經(jīng)驗與地域智慧。
代表菜荔枝木炭烤雞，經(jīng)秘制醬料腌制后以果木炭香慢烤，實現(xiàn)皮脆肉嫩、香氣四溢；啤酒黃魚以漓泉啤酒與青椒紅燜，酸辣鮮香層次豐富；紫蘇熱拌牛肉、檸檬鴨、山果椒鍋等經(jīng)典菜品，都以記憶為起點，以創(chuàng)新為表達，讓熟悉的味道煥發(fā)新的生命。
食材來自大山，味道來自傳承，而呈現(xiàn)方式，是屬于這一代人的表達。
GBJ bistro
廣西創(chuàng)意菜老配方·新傳承NEW INHERITANCE WITH CLASSIC RECIPE廣西菜顯著特征是酸辣不同于川菜的麻辣，湘菜的甘辣有了酸筍的廣西菜,多了幾分清新酸爽口
ThenotablefeatureofGuangxicuisineisitssournessandspiciness
Unlike the spicy and numbing flavor of Sichuancuisine,
Hunancuisineissweetandspicy
TheGuangxicuisinewithpickled bambooshootsaddsatouchoffreshness
sournessand refreshing taste
GBJ bistro
桂芭蕉GBJ bistro
清泉泡菜，山筍空運，香料紫蘇靈魂五彩椒日出采摘，食之精華，爽辣爽口是桂芭蕉菜品一大特色
Clearspring pickles,mountainbamboo shoots transported byair,andspiced Perilla Soul five-color peppersare picked at sunrise The essence of the food is refreshing,spicyand delicious ItisamajorfeatureofGuibistro'sdishes
春鮮·猛火·鍋氣來一口脆嫩鮮，一鍋煙火氣
桂芭蕉荔枝木炭烤雞
SMOKEDCHICKEN
優(yōu)質(zhì)溫氏黃油雞|秘制烤料
桂芭蕉啤酒黃魚
BEERYELLOWCROAKER
黃魚整條|漓泉啤酒|番茄丨酸辣醬yellowrokrr,atootdure
桂芭蕉檸檬鴨LEMONDUCK散養(yǎng)綠頭鴨|腌制檸檬|酸蕎頭
茉莉花龍井蝦仁 JASMINELONGJINGTEASHRIMP
58￥
自家腌制紫蘇酸梅拌小魷魚
HOMEMADEPLCKLEPLUM& PERILLAWITHSQUID
58\*
開胃菜APPETIZER
桂花蜜酒糟千禧果
CHERRYTOMATOESWITHOSMANTHUSHONEYANDSWEETFERMENTRICE
45\*
賓陽特色酸嘢PICKLEDFRUITS
38\*
開胃菜APPETIZER
香酥五花肉配鮮料盤
CRISPYPORKWITHFRESHSAUCEPLATE
五花肉|茉莉花|紫蘇葉
streakyork,jsmine,illa
68 \*
特色小吃兇SNACK
五花肉，檸檬汁解膩提鮮 搭配多種小料口感豐富 炸荔浦香芋 FRIEDLIPUTARO 荔浦芋頭|牛油果醬 lipu taro.avocado dip
廣西特色脆皮肉GUANGXIFRIEDCRISPYPORK
45\*
百香果炭烤豬頸肉
CHARCOALROASTEDPORKNECKWITHPASSIONFRUITSAUCE
65\*
特色小吃SNACK
脆鴨舌爆漿豆腐
CRISPDUCKTONGUESSTUFFEDROASTEDTOFU
桂芭蕉翡翠螺鮑魚鴨掌煲
JADESNAIL，ABALONEWITHDUCKFEETINCASSEROLE
鴨掌|鮑魚|翡翠螺|酸筍
duck feet,abalone,jade snail,pickledbamboo shoots
128\* 煲類兇 HOTPOT
田螺鴨掌煲，廣西十大經(jīng)典名菜十多種天然香料配以紫蘇、腐竹、炸芋頭、酸筍桂芭蕉在此基礎(chǔ)上采用翡翠螺，加入了鮑魚提高了湯的鮮味和香味
廣西空運酸菜爆炒脆腸，下飯神器
山黃皮蒸荔浦芋頭排骨
STEAMEDPORKRIBSWITHLIPUTARO&WILDCITRUSPEEL
山黃皮丨荔浦芋頭|排骨wampeepaste,liputaro.porkibs魷魚鮮嫩，酸蘿卜脆爽紫蘇葉碎賦以清新香氣自家腌制賀州釀菜鮮豆腐搭肉糜，傳統(tǒng)客家美味
廣西酸辣豬手
GUANGXISOURANDSPICYPORKKNUCKLE
豬手|紫蘇
pig's feet,perilla
88\*
廣西南寧本地慢燉手法豬手軟糯咸香，肥而不膩
廣西爆炒牛生料
STIR-FRIEDBEEFOFFALWITHGUANGXIAROMATICSPICES
牛腱子|牛百葉|牛心丨牛骨髓丨牛肝丨牛小腸
beef shank,beef tripe,eef heart,eef marrow,beef liver,beefchitterlings
158
一口脆嫩鮮，一鍋煙火氣紫蘇熱拌安格斯牛肉ROASTEDANGUSBEEFWITHPERILLA安格斯牛肉|牛百葉丨紫蘇|秘制香料angusbeef,beef tripe,perilla,secret spices
崇左酸菜爆炒牛肉片 STIR-FRIEDBEEFWITHPICKLEDCABBAGE 牛肉|酸菜|青紅椒
爆炒主菜 STIR-FLY
精選巴馬臘肉與胖筍爆炒加入春季蘆筍，山野風(fēng)味升級
紫蘇爆炒掌中寶
FRIEDCHICKENFEETTREASUREWITHPERILLA
掌中寶|紫蘇|秘制香料
chicken knee cartilage,perilla,secretspices
南寧老友炒空心菜
NANNINGTRADITONALFLAVOR
WATERSPINACHSAUTE
空心菜|酸筍
waterspinach,zucchini,guangxi-stylesourbambooshoots
炒黃瓜花生苗
STIRFRIEDCUCUMBERANDPEANUTSEEDLING
花生苗丨黃瓜苗
peanut seedlings,cucumberseedlings
58￥
蔬菜兇 VEGETABLES 花生苗與黃瓜苗雙苗脆嫩 清香四溢，口感鮮爽
合浦文蛤，肉質(zhì)鮮美 搭配水冬芥菜慢煮 如海水般鮮咸回甘，清熱解暑
桂芭蕉干拌米粉
RICENOODLES
米粉|牛肉|酸筍
南寧特色香腸糯米飯GLUTINOUSRICEWITHSPEACIALSAUSAGE
48\*
紅心雞蛋黑松露炒飯
FRIEDRICEWITHREDYOLKEGGSANDBLACKTRUFFLES
58￥
W
主食STAPLEFOOD
酒釀冰豆花
TOFUPUDDINGWITHFERMENTEDRICE
豆花丨酒釀丨小圓子|紅糖
tofu pudding,ricewine,smallround balls,brownsugar
38 \*
手作甜品區(qū)HANDMADEDESSERT
嫩滑豆花融入 廣西老紅糖與酒釀 清甜冰爽
竹蔗茅根木薯糖水
SUGARCANE&IMPERATAEROOTTAPIOCASWEETSOUP
木薯丨桃膠丨竹蔗茅根丨芒果丨新鮮百合
香芋冰淇淋飽飽碗
TAROSWEETSOUP
冰淇淋丨紅豆丨芋圓
icecream,redbeans,taroballs
45\*
手作甜品HANDMADEDESSERT
血糯米麻薯碗
BLACKGLUTINOUSRICEWITHMOCHIANDICE-CREAM
38\*
手打芒果鮮奶米麻薯 HANDMADEMILKRICEMOCHIWITHMANGO
38 \*
W
手作甜品HANDMADEDESSERT
GBJBISTRO桂芭蕉上海SHANGHAI上海靜安嘉里中心店·JINGANKERRYCENTER上海西岸夢中心店·GATEM上海ITC店·ITC DINING
POETS泰獅
上海SHANGHAI
上海虹橋店·THEHUB
上海西岸夢中心店·GATEM
上海濱江店·LUJIAZUIFUCHENGROAD
上海ITC店·ITCDINING南京NANJING
南京金鷹店·GOLDENEAGLE南京華采天地·ONEMALL常州CHANGZHOU
常州泰富里店·TAIFUPLAZA
BROWNSTONE布朗石
上海SHANGHAI
上海前灘太古里店·TAIKOOLI
上海永嘉庭店·YONGJIA COURT
上海富城店·LUJIAZUIFUCHENGROAD
上海96廣場店·96PLAZA
上海久光中心店·JIUGUANGCENTER
上海虹橋天地店·THEHUB
上海環(huán)貿(mào)IAPM店·IAPMMALL
上海西岸夢中心店·GATEM
上海新天地東臺里店·XINTIANDIDONGTAILI
南京NANJING南京紫峰店·ZIFENG PLAZA
杭州HANGZHOU 杭州萬象城店·THEMIXC
深圳SHENZHEN 深圳灣大地廣場店·BAYPLAZA
北京BEIJING北京三里屯店·TAIKOOLISANLITUN
東京TOKYO東京銀座店·TOKYO GINZA
BROWNSTONEGRILLHOUSE布朗石炭烤之家
上海SHANGHAI 上海布朗石炭烤之家·BROWNSTONEGRILLHOUSE
